Simple 5-Step Lemon Salmon and Asparagus Dinner

Hey, foodie friends! Today, I'm excited to share a zesty dinner recipe that's not only delicious but also a breeze to whip up. Picture this: succulent lemon-infused salmon paired with tender asparagus—all in just five easy steps.

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Let's dive right in!

Ingredients:

• 2 salmon fillets
• 1 bunch of fresh asparagus
• 1 lemon
• Olive oil
• Salt, pepper, and garlic powder
  

Steps:

1. Prep your Ingredients: Preheat your oven to 400°F (200°C). Rinse the asparagus and trim off the woody ends. Slice the lemon into thin rounds.
2. Prepare the Pan: Grab a baking sheet and lay out a piece of parchment paper. Arrange the asparagus on one side of the sheet and place the salmon fillets on the other. Drizzle a bit of olive oil over both the salmon and asparagus. Squeeze fresh lemon juice over the salmon, and then sprinkle salt, pepper, and garlic powder to taste over both the salmon and asparagus.
3. Assemble and Season: Lay a few lemon slices over the salmon for an extra burst of flavor. Remember, it's all about that zesty goodness!
4. Bake to Perfection: Pop the baking sheet into the preheated oven. Let it bake for about 12-15 minutes until the salmon is cooked through and the asparagus is tender yet crisp. *USDA recommends an internal temperature of 145°F for salmon.
5. Serve and Enjoy: Carefully take out your lemon-kissed salmon and vibrant asparagus from the oven. Plate them up, and maybe add a fresh lemon wedge for a final squeeze of citrusy goodness. Dinner is served!
   

There you have it—a flavorful, fuss-free dinner that's as delightful to prepare as it is to savor. So, the next time you're craving a quick and zesty meal, give this lemon salmon and asparagus recipe a whirl. Trust me, your taste buds will thank you!

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Cheers to simple yet satisfying dinners! Enjoy!